Barnwood Cabernet Sauvignon 2001

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    Product Details


    Varietal

    Region

    Producer

    Vintage
    2001

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Barnwood

    Barnwood Vineyards

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    Barnwood Vineyards, California
    Barnwood Vineyards is a pioneer in the development of higher elevation vineyards in Santa Barbara County, California. Even though the central region of California has been successfully producing vine grapes for the past twenty years, these vineyards have been in the lower elevation valleys of the region. Prior to the planting of vines at Barnwood vineyard, several renowned viticulturists were consulted as to the wine-grape producing potential of the area. The consensus was that irrespective of climate and soil, new commercial wine growing areas are always a pioneering venture. After calculating the risks involved, the decisions were made to plant three varieties on a total of forty acres. The viticultural experience has indeed proven that slightly different problems from the norm have been encountered and have been overcome. The first wines from these plantings are now bottled and have been received with great enthusiasm. The faith of those at Barnwood has been rewarded by the excellence of the wine!
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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    SW64030_2001 Item# 60419

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