Barboursville Sauvignon Blanc 2004

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    An off dry white wine, lush with pear, fig and honey flavors, accented by herbal notes with balanced acidity to keep it refreshing. Serve with soups, salads, seafood, poultry and pork. Radicchio, tomato and fresh mozzarella, cream of morel with duck confit, fresh scallops with ginger slaw.

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    Barboursville

    Barboursville Vineyards

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    Barboursville Vineyards, Other U.S.
    Barboursville Vineyards Winery Image
    The estate winery and vineyards are located on 830 acres of beautiful rolling hills near the Blue Ridge Mountains. We presently have 90 acres of vineyards and continue to expand. Under the direction of Luca Paschina, General Manager and winemaker, Barboursville consistently produces quality wines that have won international recognition. The Zonin family of Italy, brought their strong commitment to produce quality wines to Virginia in 1976. They were the first in the state to plant and successfully establish the revered vitis vinifera vines. The four Zonin brothers, proprietors of the largest Italian privately held wine company, descend from a family that has for centuries been wed to viticulture.
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    Diversity of landscape, terrain and climate make Virginia one of the most exciting American wine producing states today. Its viticultural history reaches as far back as 1607 when early settlers made the first wine from indigenous American grapes.

    Thomas Jefferson imported the first French varieties to Virginia and grew the Vitis vinifera species (the European species), though not with great success.

    Today, however, increased knowledge and optimal vineyard management techniques bring prosperity with a great number of diverse varieties. Virginia’s varied landscape has created seven distinct AVAs (American Viticultural Areas).

    Encouraged by an enthusiastic state government, fine wine production in Virginia continues to flourish. The state achieves success with a variety of wine types and styles including sparkling wines, Bordeaux Blends, Nebbiolo, Chardonnay, Viognier and less common whites like Petit Manseng and Vermentino.

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    NDV374244_2004 Item# 83158

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