Banfi Brunello di Montalcino 2008 Front Label
Banfi Brunello di Montalcino 2008 Front LabelBanfi Brunello di Montalcino 2008 Front Bottle ShotBanfi Brunello di Montalcino 2008 Back Bottle Shot

Banfi Brunello di Montalcino 2008

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750ML / 14.32% ABV
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750ML / 14.32% ABV

Winemaker Notes

Beautiful ruby red in color. The bouquet is complex, with aromas of plum and ripe cherry that, with a short aeration, yield to hints of coffee, licorice and tobacco. The structure is full, with tannins well present and supported by lively acidity that gives freshness and length. This is a wine that will also benefit from lengthy cellaring.

Critical Acclaim

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JS 93
James Suckling
A wine with chocolate, berry and hazelnut character with hints of earth. Full body, yet reserved and balanced with a pretty aftertaste. This is really delicious. Drink now.
WE 91
Wine Enthusiast
This selection offers balance and integrated aromas of spice, dark fruit, leather, tobacco, cola and rum cake. The wine shows power and heft both in terms of alcohol and consistency. Smoothly polished, fine tannins appear on the close.
WS 91
Wine Spectator
A vibrant, cherry- and black currant-flavored red, with a bracing structure that drives to the lingering conclusion. The tannins are pronounced yet well-integrated, with hints of spice and tobacco on the finish.
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Banfi

Castello Banfi

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Castello Banfi, Italy
Castello Banfi Winery Video

Banfi was founded in 1978 thanks to the will of the Italian-American brothers, John and Harry Mariani. From the beginning, the goal of the two brothers was to create a state-of-the-art winery combined with the most advanced science in the vineyards for the production of premium wines.

Together with the Mariani family, Ezio Rivella, one of Italy's foremost enologists, who understood that due to the richness of the soils and the privileged microclimatic position, the property would have great capacity of development.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

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MNC23472F_2008 Item# 123810

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