Distiller Notes
The nose has notes of honey, fruit cocktail, honeysuckle, soft leather, floral musk, hint of mint/eucalyptus, tea tree oil, cinnamon redhots, some unripe stone fruit, dried nectarines, slight tobacco, simple syrup, jasmine and a little vanilla. The taste has notes of light fruit cocktail, subtle leather spice, dried fig/plum, honey, mild rosemary, sweet tea, mint, oak, kiwi, rye, grapefruit, and slight anise. The finish is medium lingering finish, hint of spice, honey and leather spice fade, and a minty evaporation.
Proof: 94
First prepared by 13th century Italian monks as herbal medicines and elixirs, Liqueurs are distilled spirits that have been combined with flavoring agents. A range of herbs, spices, nuts, fruits and flowers can be used, and a sweetener such as sugar or corn syrup is often added. While typically rather sweet, some examples are herbaceous or tart and pair exceptionally well with desserts or act as a delightful addition to cocktails.