Distiller Notes
The nose has notes of confectioners' sugar, cold-smoked butter, corn husk, BBQ pit, stone fruit, chili peppers and graham crackers. The palate has flavors of candied oak smoke, English pipe tobacco, butter, orange marmalade, fruit cocktail, sweet tea, and chili peppers. There is a long dry finish, herbal/mint ends in a mineralness as smoke returns.
Proof: 106
Capturing a broad range in one category, American Whiskey refers to any spirit made in America by distilling a mash of fermented grains—typically corn, wheat, rye or barley. American Whiskey must be distilled to no more than 95% alcohol and bottled at 40% or higher. In order to be labeled a straight Whiskey, it also must be aged in white oak barrels for a minimum of two years and not contain any added colors or flavors.
SWS414995_0 Item# 531766