Distiller Notes
Proof: 106
Professional Ratings
-
Tasting Panel
Dark amber in hue, with a nose of molasses, walnut, pekoe tea, and raspberry. A flash of heat leaves a satin cloud of flavor on the mouth: Lavish notes of cocoa, peanut butter, and saddle leather soon mellow out to reveal orange peel seasoned with black pepper. Decisively big and bold at 128 proof after at least 24 months in oak, it’s well worth the experience.
A popular favorite among emerging niche categories of American Whiskies, American Single Malts now compete with the best from Scotland, Ireland and Japan. American Single Malt Whiskeys must be mashed, distilled and matured at a single distillery and made entirely from malted barley. There are well over one hundred distillers producing a variety of high-quality American Single Malt Whiskeys.