Winemaker Notes
The exotic profile of Cat's Cradle is unique to the Rockpile AVA. Deep ruby in color, aromas of star anise, dark plum, wild brambly berries, and dried flowers fill the glass. The generous palate displays a polished texture with well-balanced tannin and a subtle vein of salinity that carries through to a supple and lingering finish.
Blend: 100% Zinfandel
Professional Ratings
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Jeb Dunnuck
The 2019 Zinfandel Cat's Cradle is similarly hued but has a purer, crisper, more youthful vibe as well as ample plum and berry fruits, notes of sandalwood, peppery herbs, orange zest, and spice, medium to full body, ripe tannins, and a terrific finish. It's going to keep for at least 5-7 years as well.
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Wine Spectator
A lively red, sleek and expressive, with multilayered black cherry, roasted tarragon and cracked pepper flavors that fan out toward medium-grained tannins. Drink now through 2029.
Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.
High elevation vineyards—800 to 2,100 feet—on well-drained soils of red and brown clay loam, gravel and large rock outcroppings produce low yields of intense, high-quality fruit. Surrounded by Northern Sonoma County and overlapping Dry Creek Valley in its northwest corner, the Rockpile AVA produces some of California most powerful Zinfandel, Petit Sirah, Syrah and Cabernet Sauvignon based wines.