Babich Headwaters Organic Sauvignon Blanc 2017 Front Label
Babich Headwaters Organic Sauvignon Blanc 2017 Front LabelBabich Headwaters Organic Sauvignon Blanc 2017  Front Bottle Shot

Babich Headwaters Organic Sauvignon Blanc 2017

  • RP90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

This wine has the aromas of mineral /slate with lemon and orange citrus and a distinct floral thread. Lime and lemon interwoven offers a juicy taste of mineral on the palate. It is fresh, mouth-filling along with a lingering apple peel and white blossoms as well as fleshy and textured. The best pairing for this wine is with BBQ’d prosciutto wrapped scallops drizzled with mandarin infuse olive oil.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
Struck flint and cut grass accent ripe notes of fig, stone fruit and melon in the medium-bodied 2017 Headwaters Organic Sauvignon Blanc. It's not as rich as Babich's Cowslip Valley bottling, but it's qualitatively its equal, replacing that richness with a cool, wet-stone sensation and equivalent length on the finish.
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Babich

Babich

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Babich, New Zealand
Babich Winery Video

From their diverse vineyards to your table, Babich wines offer a direct connection to New Zealand, the beautiful country they call home. The love of the craft. Doing things by hand. And caring for the land. They’re all ingredients of Babich's slow, careful process in an ever-changing, always-on world. They wouldn’t have it any other way. 

People thought Josip Babich was crazy back in 1912. Planting vines in remote New Zealand, then patiently making wine the difficult way – with vision, thoughtfulness, ingenuity, and true craft. That hard-working spirit is something that still runs deep in their veins today; and they'll keep ‘paying it forward’ for as long as they exist.

Babich will never stop striving to delight wine drinkers and make the everyday extraordinary – so you can taste the care that goes into their wines. From grape, to glass. Every time.


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Marlborough Wine

New Zealand

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An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

WBO30204038_2017 Item# 415321

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