Azienda Bisceglia Aglianico del Vulture Gudarra 2010 Front Label
Azienda Bisceglia Aglianico del Vulture Gudarra 2010 Front Label

Azienda Bisceglia Aglianico del Vulture Gudarra 2010

    750ML / 0% ABV
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    Winemaker Notes

    Gudarra is deep ruby-red in color and is intensely rich in mature red and black fruit, with hints of spice. On the palate, this wine expresses all its personality and structure, with great balance between tannins and smoothness, fruit and spice and long harmonious persistence.

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    Azienda Bisceglia

    Azienda Bisceglia

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    Azienda Bisceglia, Italy
    Azienda Bisceglia Bisceglia Winery Winery Image

    The Bisceglia (pronounced: be-SHAYL-yah) estate is an important and dynamic winery offering a range of top-quality products. After many years in the corporate food industry, Mario Bisceglia returned to his land to begin this adventure and founded the estate in 2001. His goal is to continually produce world-class wines made with both indigenous and international varietals grown in the Basilicata region. The Bisceglia estate is situated on the lower slopes of the extinct volcano, Mount Vulture, in the splendid district of Lavello. This old farming community is officially recognized as “Wine Town” in the Basilicata region of Southern Italy. The winery itself was designed by internationally acclaimed architects Hikaru Mori and Domenico Santomauro, and has state-of-the-art winemaking facilities and aging cellars. The estate extends over pristine hillsides rich in flora and fauna, characterized by a Mediterranean mesoclimate. A natural balance of temperature shifts characterizes this terroir, conferring remarkable fertility to calcareous and clay loam soils. Bisceglia comprises forty hectares of vines in the heart of the Aglianico del Vulture DOCG appellation, which include local varieties – Aglianico, Moscato and Fiano – as well as a selection of international vine varieties.

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    Italian

    Red Wine

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    While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.

    The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

    For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau, Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

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    GZT4778215_2010 Item# 122763

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