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Flat front label of wine
Flat front label of wine

Azienda Bisceglia Aglianico del Vulture Gudarra 2006

Aglianico from Italy
  • JS92
  • WS91
0% ABV
Other Vintages
  • RP92
  • JS91
  • WS90
  • W&S92
  • WS91
  • WS91
  • WS92
  • RP92
  • WE90
  • W&S94
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Winemaker Notes

Gudarrà is deep ruby-red in color with enticing notes of red cherries, cassis, blackberries, sweet spice and a hint of licorice. This is an accessible, versatile red that pairs beautifully with southern Italian Pasta dishes, lamb, grilled or roasted game and ripe, flavorful cheeses.

Critical Acclaim

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JS 92
James Suckling
What a finish on this. This sneaks up on you with lots of spice, meat, and berry character. Decadent and juicy with so much rich fruit. What a great flavorful finish.
WS 91
Wine Spectator
A smoky, rustic red, offering layers of spicy blackberry and plum skin fruit that unfold to reveal nuances of wild herb, mesquite and game. Complex and long, with an aftertaste of espresso bean. Drink now through 2018. 1,000 cases made.
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Azienda Bisceglia

Azienda Bisceglia

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Azienda Bisceglia, Italy
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The Bisceglia (pronounced: be-SHAYL-yah) estate is an important and dynamic winery offering a range of top-quality products. After many years in the corporate food industry, Mario Bisceglia returned to his land to begin this adventure and founded the estate in 2001. His goal is to continually produce world-class wines made with both indigenous and international varietals grown in the Basilicata region. The Bisceglia estate is situated on the lower slopes of the extinct volcano, Mount Vulture, in the splendid district of Lavello. This old farming community is officially recognized as “Wine Town” in the Basilicata region of Southern Italy. The winery itself was designed by internationally acclaimed architects Hikaru Mori and Domenico Santomauro, and has state-of-the-art winemaking facilities and aging cellars. The estate extends over pristine hillsides rich in flora and fauna, characterized by a Mediterranean mesoclimate. A natural balance of temperature shifts characterizes this terroir, conferring remarkable fertility to calcareous and clay loam soils. Bisceglia comprises forty hectares of vines in the heart of the Aglianico del Vulture DOCG appellation, which include local varieties – Aglianico, Moscato and Fiano – as well as a selection of international vine varieties.

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While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.

The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau, Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

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BOS30074756_2006 Item# 112609