AVA Grace Rose 2017 Front Label
AVA Grace Rose 2017 Front LabelAVA Grace Rose 2017 Front Bottle Shot

AVA Grace Rose 2017

  • WW88
750ML / 13% ABV
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  • WE90
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4.3 15 Ratings
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4.3 15 Ratings
750ML / 13% ABV

Winemaker Notes

This Rosé is bright with a nose of wild roses. The palate showcases a fresh, crisp, dry style, boasting with flavors of apricot, honeysuckle, and balanced acidity. A silky, medium-bodied mouthfeel is rounded out with a delicately dry finish.

Critical Acclaim

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WW 88
Wilfred Wong of Wine.com
COMMENTARY: Rosé wines have now progressed beyond their pink beauty status and are now considered serious wines. The 2017 AVA Grace is a prime example of this trend. TASTING NOTES: This wine shows a medium pink color and exhibits fresh red fruit aromas, with a suggestion of dried earth. Its crisp finish pairs it well with al fresco dining. (Tasted: March 13, 2018, San Francisco, CA).
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AVA Grace

AVA Grace

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AVA Grace, California
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AVA Grace celebrates the delicate beauty and rich terrain of the vineyard where sunshine, soil, and vibrant flavors abound. AVA, meaning life, is truly the inspiration behind the collection. The life found weaving in and out of the vines everyday add layers of depth and complexity to each varietal, from how long the grapes were touched by the sun to the fragrant wildflowers blooming freely throughout. AVA Grace promises graceful moments with every long-lasting sip.

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon and Zinfandel. The Central Coast has carved out a niche with Rhône Blends blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California has to offer, any wine lover will find something to get excited about here.

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

SWS463957_2017 Item# 415966

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