Autumn Wind Muller Thurgau 1998 Front Label
Autumn Wind Muller Thurgau 1998 Front Label

Autumn Wind Muller Thurgau 1998

    750ML / 0% ABV
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    750ML / 0% ABV

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    Autumn Wind

    Autumn Wind Vineyard

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    Autumn Wind Vineyard, Oregon
    Located in the North Chehalem Valley in the heart of Oregon's Yamhill County wine country, Autumn Wind Vineyards winery was built in 1987. The 52 acre site was chosen after a long and careful search -- the moderate evelation, south facing exposure, and well-draining soils make it an ideal location for grape growing. Autumn Wind specializes in Pinot Noir, Chardonnay, Sauvignon Blanc, and Muller-Thurgau. Owners/Winemakers Wendy and Tom Kreutner feel that by concentrating on fewer varieties, they can put all of their efforts into producing truly fine wines.
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    One of Pinot Noir’s most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a continental climate moderated by the influence of the Pacific Ocean, it is perfect for cool-climate viticulture and the production of elegant wines.

    Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation vineyard sites.

    The valley's three prominent soil types (volcanic, sedimentary and silty, loess) make it unique and create significant differences in wine styles among its vineyards and sub-AVAs. The iron-rich, basalt-based, Jory volcanic soils found commonly in the Dundee Hills are rich in clay and hold water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton and McMinnville encourage complex root systems as vines struggle to search for water and minerals. In the most southern stretch of the Willamette, the Eola-Amity Hills sub-AVA soils are mixed, shallow and well-drained. The Hills' close proximity to the Van Duzer Corridor (which became its own appellation as of 2019) also creates grapes with great concentration and firm acidity, leading to wines that perfectly express both power and grace.

    Though Pinot noir enjoys the limelight here, Pinot gris, Pinot blanc and Chardonnay also thrive in the Willamette. Increasing curiosity has risen recently in the potential of others like Grüner Veltliner, Chenin blanc and Gamay.

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    Müller-Thurgau is a white grape variety created by Hermann Müller in the Swiss Canton of Thurgau in 1882. He crossed Riesling with the table grape, Madeleine Royale, following an ambition to make a delightful drinking wine from an easier-to-grow vine than Riesling. When done right, Müller-Thurgau is a full-bodied, floral white with a refreshing, crisp quality. Somm Secret—Müller-Thurgau is second most widely planted white grape in Germany after Riesling.

    PGCAWMTU98 Item# 24110

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