Aubert UV Vineyard Pinot Noir 2014 Front Label
Aubert UV Vineyard Pinot Noir 2014 Front LabelAubert UV Vineyard Pinot Noir 2014  Front Bottle Shot

Aubert UV Vineyard Pinot Noir 2014

  • RP94
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Please note the clarity and vibrant red color saturation of this wine. The 2014 UV Pinot Noir is the most accessible and transparent wine at the moment. Dark berries, plums and black licorice highlight the concentration of the 2014 vintage. With time in the glass, the wine develops intriguing secondary notes of soy, grilled herbs and iron. The clay-based soil of this site provides a warm earthen texture with plenty of richness. Suggested drinking window is 2017 through 2027.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
As for the 2014 Pinot Noir UV, this wine comes two-thirds from the Calera clone of Pinot Noir and the rest from a Vosne-Romanée clone (which we all know, but no one’s saying, probably emanated from the famous Domaine de la Romanée Conti estate). Lots of soft strawberry, sweet cherry and blueberry notes emerge from this wine, giving it a Côte de Nuits-like character. Slightly lighter than the Ritchie, feminine, fragrant, and beautifully round and juicy, this wine should drink well young and last ten or more years.
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Aubert

Aubert

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Aubert, California
Aubert The Passion of Elegant Farming Winery Image

Mark Aubert’s Sonoma Coast vineyard-designate Chardonnays and Pinot Noirs have risen in popularity at a dizzying speed. Aubert’s career in winemaking began in 1989 at Peter Michael under the tutelage of Helen Turley, which led to his time at Colgin, Sloan, Futo and then Bryant Family, before founding Aubert Wines with his wife Teresa in 1999. His wines express the essence of singular terroirs with an effortless grace. Mark crafts the wines of Aubert to speak to a variety of wine lovers with one thing in common – selective palates that expect nothing but the best.

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The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.

Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.

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FRO166046_2014 Item# 166046

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