Aubert Reuling Vineyard Chardonnay 2003 Front Label
Aubert Reuling Vineyard Chardonnay 2003 Front Label

Aubert Reuling Vineyard Chardonnay 2003

  • RP94
750ML / 0% ABV
Other Vintages
  • WS95
  • WS95
  • RP99
  • WS97
  • RP98
  • WS93
  • RP99
  • WS93
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Winemaker Notes

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
Tightly-knit, with a Meursault-Perrieres or Chevalier-Montrachet-like minerality, the 2003 Chardonnay Reuling Vineyard reveals a greenish hue to its gold color as well as a youthful, backward style exhibiting a liqueur of stones-like characteristics, vibrant acidity, and hints of lemon oil and orange blossoms. Its wealth of fruit and layers of concentration are backed up by splendid acidity. The most backward Chardonnay in this portfolio, it will drink well for 5-10 years.
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Aubert

Aubert

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Aubert, California
Aubert The Passion of Elegant Farming Winery Image

Mark Aubert’s Sonoma Coast vineyard-designate Chardonnays and Pinot Noirs have risen in popularity at a dizzying speed. Aubert’s career in winemaking began in 1989 at Peter Michael under the tutelage of Helen Turley, which led to his time at Colgin, Sloan, Futo and then Bryant Family, before founding Aubert Wines with his wife Teresa in 1999. His wines express the essence of singular terroirs with an effortless grace. Mark crafts the wines of Aubert to speak to a variety of wine lovers with one thing in common – selective palates that expect nothing but the best.

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

ARP157495_2003 Item# 157495

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