Aubert Larry Hyde & Sons Vineyard Chardonnay (1.5 Liter) 2014 Front Label
Aubert Larry Hyde & Sons Vineyard Chardonnay (1.5 Liter) 2014 Front Label

Aubert Larry Hyde & Sons Vineyard Chardonnay (1.5 Liter) 2014

  • RP97
1500ML / 0% ABV
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1500ML / 0% ABV

Winemaker Notes

There is a greenish hue on the edge of the glass, which is indicative of the health of the wine. Initially, aromatics of white nectarines and green apple showcase delicate fruits. Secondary aromas evolve with time to form more expressive, complex notes of bergamot, sea air and citrus flowers. The palate is racy, yet rich, with intense gras and oily textures. Layered with extract and acid, the 2014 Larry Hyde & Sons has what it takes to age for the next 10 to 15 years. The wine has a slight hazy clarity showing our commitment to minimal intervention winemaking.

Critical Acclaim

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RP 97
Robert Parker's Wine Advocate
Rating 95-97. The 2014 Chardonnay Larry Hyde and Sons is a bigger wine, no doubt the alcohol slightly higher, but the acids are present. The wine reveals terrific white peach and honeysuckle notes along with some quince and marmalade. Rich, full, powerful and long, it is a stunner that should drink well for 10-15 years.
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Aubert

Aubert

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Aubert, California
Aubert The Passion of Elegant Farming Winery Image

Mark Aubert’s Sonoma Coast vineyard-designate Chardonnays and Pinot Noirs have risen in popularity at a dizzying speed. Aubert’s career in winemaking began in 1989 at Peter Michael under the tutelage of Helen Turley, which led to his time at Colgin, Sloan, Futo and then Bryant Family, before founding Aubert Wines with his wife Teresa in 1999. His wines express the essence of singular terroirs with an effortless grace. Mark crafts the wines of Aubert to speak to a variety of wine lovers with one thing in common – selective palates that expect nothing but the best.

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Carneros Wine

California

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

MLN155579_2014 Item# 155579

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New customers: $20 off $100+. Code NEW2020

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*New customers only. One-time use per customer. Order must be placed by 9/30/2020. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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