Winemaker Notes
Critical Acclaim
All VintagesEastside is a warmer site in Russian River that is composed of very rocky, gravelly soils and planted to Montrachet clone. It is usually harvested second, after Sugar Shack. The 2017 Chardonnay Eastside struts out of the glass with confident notes of green guava, honeydew melon, fresh nectarine and lemonade plus touches of struck match, brioche, roasted almonds and candied ginger. Full-bodied, the palate has amazing concentration and energy, giving mouth-coating citrus and tropical fruit flavors, finishing fantastically long and mineral laced.
Mark Aubert’s Sonoma Coast vineyard-designate Chardonnays and Pinot Noirs have risen in popularity at a dizzying speed. Aubert’s career in winemaking began in 1989 at Peter Michael under the tutelage of Helen Turley, which led to his time at Colgin, Sloan, Futo and then Bryant Family, before founding Aubert Wines with his wife Teresa in 1999. His wines express the essence of singular terroirs with an effortless grace. Mark crafts the wines of Aubert to speak to a variety of wine lovers with one thing in common – selective palates that expect nothing but the best.
