Astrolabe Province Sauvignon Blanc 2014 Front Label
Astrolabe Province Sauvignon Blanc 2014 Front LabelAstrolabe Province Sauvignon Blanc 2014 Front Bottle ShotAstrolabe Province Sauvignon Blanc 2014 Back Bottle Shot

Astrolabe Province Sauvignon Blanc 2014

  • WS92
  • RP90
750ML / 13% ABV
Other Vintages
  • WS90
  • WW93
  • WS92
  • W&S90
  • WW91
  • WS90
  • TP90
  • WE90
  • RP90
  • WS90
  • WS90
  • WS91
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750ML / 13% ABV

Winemaker Notes

Pale straw with green highlights. Aromas of lemongrass, lime peel and elderflower, with background notes of white currant and red pepper. Medium-bodied with white peach, gooseberry and citrus flavors, and a dry mineral finish.

Critical Acclaim

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WS 92
Wine Spectator
Impressive, evoking the supple, fleshy texture of biting into a ripe white peach. Features plenty of mouthwatering acidity and notes of lemon, ruby grapefruit and pineapple.
RP 90
Robert Parker's Wine Advocate
With a pretty, relatively restrained lemon peel, grapefruit and fresh grass nose accented by hints of wet pebbles and pea pods, the medium-bodied 2014 Voyage Sauvignon Blanc has a nice grip of astringency to the texture and a lively acid backbone going long in the herbal-laced finish.
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Astrolabe

Astrolabe

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Astrolabe, New Zealand
Astrolabe Winery Image

First generation winemaker Simon Waghorn has been honing his craft over thirty six years and has established a benchmark style of sauvignon blanc that reflects an unparalleled diversity of vineyard sources. Careful site selection, expert picking decisions, delicate fruit handling and astute blending are the hallmarks of his Marlborough wines. Simon chose the name Astrolabe because of historic ties with Marlborough and connotations of exploration and discovery. Together with his wife, Jane, they founded Astrolabe in Marlborough in 1996. Astrolabe is family owned and operated. All grapes are sourced from ten families who live on their land and farm sustainably. Each site was chosen for the distinctive flavour it produces. We work with dedicated growers who understand the rhythms of the land and know how to grow grapes that express the terroir. Simon is fascinated by the distinctive qualities of the Wairau Valley, Awatere Valley and Kekerengu Coast sub-regions, whether bottled alone or blended as part of the Province range. 

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Marlborough Wine

New Zealand

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An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

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CWC967689_2014 Item# 142129

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