A classic example of what this variety can achieve in a warm maritime climate.Made in an unwooded style to retain and enhance varietal fruit freshness. Staggeredharvesting of fruit from a combination of estate sites and trellising systems allowsexpression of a spectrum of aromas and flavours from sweet grassiness to punchyripe citrus in the finished wine. This complexity also provides exceptional structureand palate weight with considerable ageing potential. Cellaring for five or moreyears is rewarded with rich complex nut, straw and toast characters in harmony withripe lemon and sweet grassy nuances while still retaining a pleasantly surprisinglevel of freshness, vibrancy and length.