Distiller Notes
Warm gold color. Aromas of dark chocolate with hints of sweet spice. Grapefruit and ginger, followed by ripe figs, prunes and dark chocolate with vanilla and roasted orange peel. A luscious sensory delight. The finish is long, warming and memorable. Hints of soft spices and roasted hazelnuts compliment beautifully the hallmark Arran citrus flavor. A perfect demonstration of the complexity afforded by a well-aged Arran expression.
Proof: 92
Professional Ratings
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Whisky Advocate
Arran’s latest addition to its core range is matured in bourbon and oloroso sherry casks. Mellow on the nose, with baked apple and toffee, then developing tropical fruits and icing sugar aromas in time. Sweet and balanced on the palate; spicy, with milk chocolate and peaches in syrup. Lengthy in the finish, with tangy fruit notes, restrained oak, and gentle spices.
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.