Winemaker Notes
To complement the Estate wines, the winery works closely with a select group of small growers to create this classic Cabernet Sauvignon with mountainside depth, reflecting the volcanic terroir of the Eastern mountains of Napa Valley.
Professional Ratings
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Robert Parker's Wine Advocate
The 2018 NVD Cabernet Sauvignon is made from 100% Cabernet Sauvignon and was aged for 22 months in French oak barrels, 80% new. Deep garnet-purple in color, the nose reveals notes of warm plums, baked black currants and black cherries with suggestions of clove oil, black tea, Chinese five spice and cedar. Medium to full-bodied, the palate is packed with firm, crunchy black berry flavors with bags of freshness and plush tannins, finishing with compelling energy. 1,200 cases were made.
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Jeb Dunnuck
Moving to the reds, the 2018 Cabernet Sauvignon NVD comes from a mix of valley floor and mountain fruit, offering medium to full-bodied aromas and flavors of blue fruits, chocolate, roasted herbs, and bouquet garni. It has plenty of fruit, soft tannins, and a balanced, delicious style geared for drinking over the coming 10-15 years or so.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.