Arietta On The White Keys White Blend 2017
The 2017 White Keys, a blend of 87% hillside Sauvignon Blanc from Sonoma Mountain and 13% old vine Semillon from the Hyde Vineyards in Napa/Carneros.
Blend: Sauvignon Blanc 87%, Semillon 13%
Critical AcclaimAll Vintages
This is a beautiful blend of Sauvignon Blanc, Sauvignon Musque and Sémillon made by winemaker Andy Erickson. Inspired by Bordeaux, it shows high-toned aromas of Meyer lemon and lemongrass with a flinty undertone and juicy acidity. Layered, complex and textured, it is floral, earthy and balanced, a gorgeous expression of the grapes. Editors’ Choice.
Mostly Sauvignon Blanc (there’s 11% Semillon), the 2017 On The White Keys is bright and juicy, with medium body and plenty of citrus, lemon, and pineapple aromas and flavors. It has good acidity, a terrific texture, and outstanding balance.
Fritz Hatton is the nation's foremost wine auctioneer. He worked for Christie's for most of the last two decades and was in charge of Christie's U.S. wine auctions from 1995 to 1998. In the spring of 2002, Hatton joined the prominent retailer, Zachy's, as auctioneer and consultant to Zachy's Auctions, Inc. He serves as principal auctioneer for the Napa Valley Wine Auction and conducts numerous other charity wine auctions across the U.S. Hatton is responsible for the sales and distribution of the Arietta and Kongsgaard wines and shares the marketing duties with Kongsgaard.
The partners came together through their love of music. Fritz is a serious amateur pianist and singer, and the Kongsgaards present a ten concert classical music series in Napa. Their friendship in music is reflected in the Arietta wine label: Beethoven's manuscript of the sublime Arietta movement of his last piano sonata, Opus 111.
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.
Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.