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Argiolas Perdera 2009

Other Red Blends from Sardinia, Italy
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3.7 13 Ratings

Winemaker Notes

Intense ruby red with an undertone typical of Monica. Vinous, intense, characteristic. Round, final aftertaste almost tending to sweetness, a typical feature of erect-shrub grown Monica grapes.

FOOD MATCHES: Traditional pasta dishes dressed with tomato sauce, tasty fish stews, slices of grilled tuna fish, stewed lamb, pecorino cheese, medium matured.

Critical Acclaim

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Argiolas

Argiolas

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Argiolas, , Italy
Argiolas
Located amid Sardinia's natural beauty, just north of Cagliari, is the Argiolas estate, widely known for its crisp and refreshing white wines and complex and precocious reds. Antonio Argiolas and his twin sons, Franco and Giuseppe, have worked diligently to fulfill their commitment to become the leaders in Sardinian enology.

Over the years, the Argiolas family has strongly insisted on its native Sardinian vines, focusing on the indigenous white varietals Nuragus and Vermentino and the red varietals Cannonau, Monica, Carignano and Bovale Sardo. Giacomo Tachis, father of prestigious Italian wines such as Sassicaia, Tignanello and Solaia, has been instrumental in placing Argiolas on the quality map. Like the Argiolas family, Tachis has a true passion for the island's native varietals.

In 2004, The Wine Advocate said Argiolas produces, "essential wines for those looking to discover what the wines and viticulture of Sardinia are all about."

BOS30072335_2009 Item# 109821

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