Argento Cabernet Franc Reserva 2015 Front Label
Argento Cabernet Franc Reserva 2015 Front Label

Argento Cabernet Franc Reserva 2015

  • JS90
750ML / 13.9% ABV
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  • JS91
  • WW90
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750ML / 13.9% ABV

Winemaker Notes

Ruby delicate colour, aromas of cherry, raspberry, currant leaves and fruits. The Argento Reserva Cabernet Franc also expresses spicy notes, herbs and cassis. Rich and full body, very expressive in term of aromas, with sweet tannins and long finish.

Great wine to enjoy with barbecued meat, chicken, duck or quail meat seasoned with herbs. Pairs perfect with hard cheese.

Critical Acclaim

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JS 90
James Suckling

This may not have a lot of cabernet franc character but is a nice glass of fullish-bodied, ripe (but not overripe) red wine with moderately-dry tannins.

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Argento

Argento

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Argento, South America
Argento Bodega Argento Winery Image

Deeply rooted in the soils of Mendoza, crafted with the spirit of Argentina, and shared with the world, Argento embodies the essence of modern Argentina. The story is simple – the winery is intrinsically entwined with its country of origin. When you drink Argento's wines, you experience the real Argentina.

In 1998, the team recognized an opportunity to unlock the extraordinary potential of Malbec. The winemakers set out with the goal of revealing its vibrant, velvety character and the intense flavors of Malbec grown at the foothills of the Andes.

Following on from their original Malbec vision, the team now also produces Cabernet Sauvignon, Bonarda, Chardonnay, Pinot Grigio and more. Argento is very proud of its country’s winemaking heritage and the unique terroir of Mendoza, and the team is dedicated to crafting wines that emphasize the hallmarks of the Argento style – fruit purity, vibrancy and elegance.

Whether you are drinking Argento in Buenos Aires, New York, London or Tokyo, you’ll taste all that there is to love about Argentina.


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Mendoza Wine

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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The subtler and more delicate of the Cabernets, Cabernet Franc is a proud parent of Cabernet Sauvignon. While both are important grapes in modern day, high quality Bordeaux, Cabernet Franc also produces outstanding single varietal wines across the wine-producing world. Sommelier Secret—One of California's best-kept secrets is the Happy Canyon appellation of Santa Barbara. Here Cabernet Franc shines as a single varietal wine or in blends, expressing sumptuous fruit, savory aromas and polished tannins.

PHXARGCFC15750_2015 Item# 355113

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