Aresti Montemar Sauvignon Blanc 1999

    750ML / 0% ABV
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    750ML / 0% ABV

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    Aresti

    Aresti

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    Aresti, South America
    Aresti Winery Video
    In 1951, Vicente Aresti Astica acquired the Bellavista Estate in Curicó, a renowned winegrowing valley, and started building a family tradition of excellence in winemaking with passion at the core of their philosophy. Over half a century of meticulous work resulted in a tradition of high-quality wines that were the labels of choice of the most prestigious wineries at that time. The experience gained in making superior wines fueled Mr. Aresti’s motivation to start bottling and selling labels of their own. In 1999 and following major winery renovations and introduction of state-of-the-art technology, Viña ARESTI took the great leap forward into producing and exporting bottled wine. Aresti Winery is owned byACW, one of the most prestigious family-run wine operations in Chile. Nowadays ACW produces and sells various brands around the world. The foundations of Viña Aresti are the passion for excellence of its founder, Vicente Aresti Astica. After he passed, at 92, his daughters Begoña and Ana María Aresti López took over their father’s endeavor and persevere in the commitment they had learned from him. Viña Aresti, a company of the ACW, one of Chile’s most prestigious family winegrowing businesses, is located in Molina, in the Curicó valley, less than 200 km south of Santiago. New vineyards near the Claro river – Micaela, Peñaflor, and La Reserva – have been added to Bellavista, the original estate. The vineyards are situated in Curicó, Chile’s largest and most famous wine valley. With privileged climate, alluvial soil, a long dry season and a daytime/nighttime temperature differential of some 20ºC, this region offers the ideal conditions for the production of superior wines.
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    Chile remains an exciting frontier for wines of all styles with dramatic changes in geography and climate occurring from west to east in this long and narrow South American country. Chile’s entire western border is Pacific coastline, its center is composed of warm valleys and on its eastern border, are the soaring Andes Mountains.

    Chile’s central valleys, sheltered by the costal ranges, and in some parts climbing the eastern slopes of the Andes, remain relatively warm and dry. The conditions are ideal for producing concentrated, full-bodied, aromatic reds rich in black and red fruits. The eponymous Aconcagua Valley—hot and dry—is home to intense red wines made from Cabernet Sauvignon, Syrah and Merlot.

    The Maipo, Rapel, Curicó and Maule Valleys specialize in Cabernet and Bordeaux Blends as well as Carmenère, Chile’s unofficial signature grape.

    Chilly breezes from the Antarctic Humboldt Current allow the coastal regions of Casablanca Valley and San Antonio Valley to focus on the cool-climate loving varieties, Pinot Noir, Chardonnay and Sauvignon Blanc.

    Chile’s Coquimbo region in the far north, containing the Elqui and Limari Valleys, historically focused solely on Pisco production. But here the minimal rainfall, intense sunlight and chilly ocean breezes allow success with Chardonnay and Pinot Noir. The up-and-coming southern regions of Bio Bio and Itata in the south make excellent Riesling, Chardonnay and Pinot Noir.

    Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile sometime in the 1550s. One fun fact about Chile is that its natural geographical borders have allowed it to avoid phylloxera and as a result, vines are often planted on their own rootstock rather than grafted.

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    WMS73031_1999 Item# 46753

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