Distiller Notes
Tattie Bogle Vodka is Scotland's first potato vodka, and named after the "Tattie Bogles" (the ancient Scots name for potato scarecrows) that once stood sentry on their fields.
Arbikie usse Maris Piper, King Edward and Cultra potatoes, all grown on their family farm. The potatoes are picked at a time to ensure their creamy character stays alive all the way to the bottle, producing a vodka of unrivalled character with a silky, creamy finish.
This is a truly exceptional vodka with an ultra-smooth and velvety taste.
Made from the distillation of anything containing fermentable sugars, Straight Vodka is a clear and unaged spirit. Cereal grains like wheat, rye and barley are the most commonly used bases, but modern Vodkas are now made from crops as diverse as sugar beets, grapes and potatoes. Ideally Straight Vodkas should be colorless, odorless and flavorless. They are sipped chilled and neat, or used as a base for a variety of cocktails, from the Martini to the Cosmopolitan.