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Flat front label of wine

Araujo Eisele Vineyard Syrah 1993

  • RP94
750ML / 0% ABV
Other Vintages
  • WS93
  • RP94
  • JS94
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  • RP93
  • RP92
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  • RP95
  • RP92
  • RP92
  • WS91
  • WS93
  • RP92
  • RP97
  • WS94
  • RP98
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750ML / 0% ABV

Winemaker Notes

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The impressive 1993 Syrah Estate, which may not be released commercially because of the frightfully small quantities, exhibits an opaque purple color, and a moderately fragrant, smoky, intense, cassis-scented nose. The wine's massive feel in the mouth, as well as its huge, chocolatey, roasted flavors suggest considerable promise for 20+ years of aging.
Range: 92-94
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Araujo

Araujo

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Araujo, California
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Since 1971, some of California's most ageworthy and intensely-flavored Cabernet Sauvignons have been made from grapes grown at the Eisele Vineyard, located on a benchland near the northern end of Napa Valley, just east of Calistoga. Protected by the Palisades Mountains to the north and cooled by westerly breezes from the Chalk Hill Gap, this 38-acre vineyard is planted on warm cobbly soils that produce a low-yielding crop of exceptionally concentrated fruit. Bart and Daphne Araujo acquired the Eisele Vineyard in 1990, and committed to producing only wines of the highest caliber and distinction. Araujo Estate produces 4 wines each vintage: Cabernet Sauvignon Eisele Vineyard, Altagracia, Syrah Eisele Vineyard and Sauvignon Blanc Eisele Vineyard.
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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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DISEISELE_1993 Item# 126483

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