Araujo Eisele Vineyard Cabernet Sauvignon (375ML half-bottle) 2012 Front Label
Araujo Eisele Vineyard Cabernet Sauvignon (375ML half-bottle) 2012 Front LabelAraujo Eisele Vineyard Cabernet Sauvignon (375ML half-bottle) 2012 Front Bottle Shot

Araujo Eisele Vineyard Cabernet Sauvignon (375ML half-bottle) 2012

  • JS98
  • RP97
  • WS94
375ML / 14.8% ABV
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375ML / 14.8% ABV

Winemaker Notes

The 2012 vintage marks one of the smallest productions of Eisele Vineyard Cabernet Sauvignon, and was the first vintage to be completed in the cellar under the Pinault family stewardship, this wine reflects an uncompromising selection aimed at giving the purest expression possible of this unique terroir. Shaped by ideal growing conditions, the distinctive personality of the Eisele Vineyard shows its class by way of precision, restraint and elegance. As a result, the 2012 vintage offers exceptional amplitude and depth. The opulent, layered palate is structured by extremely refined tannins and prolonged by characteristic minerality, the hallmarks of Cabernet from the Eisele Vineyard.

Critical Acclaim

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JS 98
James Suckling
The aromas to this wine are very complex and brooding with blackcurrants, sage and spearmint. Souis bois and wet earth then turn to black fruits. Entrancing nose. This is full-bodied, yet tight and focused with compressed tannins and a long finish. Very intense volcanic sea salt to the wines. A much more subtle and mind-provoking style.
RP 97
Robert Parker's Wine Advocate
The 2012 Cabernet Sauvignon Eisele Vineyard, 100% Cabernet Sauvignon, is a relatively powerful statement from the new owners. Dense ruby/purple in color, with an exceptional nose of crème de cassis, a touch of mulberry and spice. The oak is completely obscured by the lavish, concentrated, ripe fruit and multi-dimensional mid-palate that expands beautifully, but with no sense of heaviness. The wine is rich and full-bodied, but with velvety tannin and stunning purple and black fruits. This is a beauty, with savoriness that’s hard to articulate. The finish goes on for a good 45+ seconds. This is a beauty that’s velvety, opulent and capable of drinking well now or in 25 to 30+ years.
WS 94
Wine Spectator
The flagship offering, the 2012 Cabernet Sauvignon Eisele Vineyard is a much longer-term proposition, even for a 2012. It boasts a thick-looking, dense ruby/purple color, sensational extract and richness, abundant notes of blackcurrants, blueberries, blackberries, spring flowers and forest floor, and full body. However, it pulls back before it becomes heavy or overly extracted. The finish lasts 45-50 seconds. This beauty is still in barrel, and will warrant 5-6 years of patience after its release. Like most Cabernet Sauvignons made from the Eisele Vineyard, it should keep for 25-30 years. The only difference I could find between this effort and those made by the Araujo family is that the 2012 possesses slightly more density and structure.
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Araujo

Araujo

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Araujo, California
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Since 1971, some of California's most ageworthy and intensely-flavored Cabernet Sauvignons have been made from grapes grown at the Eisele Vineyard, located on a benchland near the northern end of Napa Valley, just east of Calistoga. Protected by the Palisades Mountains to the north and cooled by westerly breezes from the Chalk Hill Gap, this 38-acre vineyard is planted on warm cobbly soils that produce a low-yielding crop of exceptionally concentrated fruit. Bart and Daphne Araujo acquired the Eisele Vineyard in 1990, and committed to producing only wines of the highest caliber and distinction. Araujo Estate produces 4 wines each vintage: Cabernet Sauvignon Eisele Vineyard, Altagracia, Syrah Eisele Vineyard and Sauvignon Blanc Eisele Vineyard.
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One of Napa Valley’s oldest wine growing subregions but last to gain appellation status, Calistoga occupies the northernmost section of the valley. Beginning at the foot of Mount St. Helena, its vineyards stretch over steep canyons and roll out onto the valley floor. The soils in Calistoga are volcanic, which means they are heavy in minerals, low in organic matter and allow good drainage for vine roots, creating less green growth and more concentration of flavor within the grape berries.

Summer days are very hot but most nights cool down with moist ocean breezes sneaking in over the Mayacamas Mountains or from Knights Valley to its northwest.

Cabernet Sauvignon is the area’s star variety with Zinfandel coming in a strong second, though the latter commands far less price per tonnage so continues to be outshined by Cabernet in vineyard acreage, save for some important exceptions.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

PBC9197123_2012 Item# 165051

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