Araujo Eisele Vineyard Cabernet Sauvignon 2010 Front Label
Araujo Eisele Vineyard Cabernet Sauvignon 2010 Front LabelAraujo Eisele Vineyard Cabernet Sauvignon 2010  Front Bottle Shot

Araujo Eisele Vineyard Cabernet Sauvignon 2010

  • RP98
  • JS95
  • WS94
750ML / 14.9% ABV
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750ML / 14.9% ABV

Winemaker Notes

This wine is a serious, classic Eisele Vineyard cabernet that begins as brooding but evolves in the glass to reveal complexity and nuance. On the nose, this astonishing wine entices with generous aromas of blueberry and dark cherry, bramble, licorice, wild sage,cigar box, lilacs and wet stones. On the palate, its creamy, mouth-filling texture is perfectly balanced with bright acidity anda beautiful sweet core of ripe fruit, followed by an incredibly persistent mineral and herbal finish. Its super-fine grained tannins and weight without heaviness ensure that it is drinkable now but will age for many years to come.

Blend: 94% Cabernet Sauvignon, 4% Cabernet Franc, 2% Petit Verdot

Critical Acclaim

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RP 98
Robert Parker's Wine Advocate
Araujo’s 2010 Cabernet Sauvignon Eisele Vineyard is a picture perfect example of the year. Vibrant, precise and beautifully chiseled, the 2010 boasts serious depth and concentration. The aromas and flavors are incredibly vivid in this textured, dazzling Cabernet Sauvignon. Hints of dark blue and black fruit, mocha, espresso and grilled herbs flesh out on the huge finish. Today the 2010 is unusually open, but it is almost certain to shut down in bottle over the next 6-12 months. The 2010 is a super-classic Eisele Cabernet Sauvignon from Araujo. Anticipated maturity: 2018-2035.
JS 95
James Suckling
Amazing aromas of Sicilian lemon rind and lavender. Hot stones or tiles too. Full bodied, with a lovely balance of acidity and light vanilla with cream and lemons, then turns to pears and white peaches. So subtle and fine. This is 100 percent Sauvignon, instead of including a small percentage of Viognier. Bart says it is much more minerally in character. Stylistically like a top Pessac-Leognan.
WS 94
Wine Spectator
Pure, rich and delicious, with a sumptuous core of melted black licorice, dark berry, nutmeg-scented spice, loamy earth and dried herb. Shows impressive focus, density and persistence. Tempting now, but should age well. Best from 2014 through 2028.
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Araujo

Araujo

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Araujo, California
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Since 1971, some of California's most ageworthy and intensely-flavored Cabernet Sauvignons have been made from grapes grown at the Eisele Vineyard, located on a benchland near the northern end of Napa Valley, just east of Calistoga. Protected by the Palisades Mountains to the north and cooled by westerly breezes from the Chalk Hill Gap, this 38-acre vineyard is planted on warm cobbly soils that produce a low-yielding crop of exceptionally concentrated fruit. Bart and Daphne Araujo acquired the Eisele Vineyard in 1990, and committed to producing only wines of the highest caliber and distinction. Araujo Estate produces 4 wines each vintage: Cabernet Sauvignon Eisele Vineyard, Altagracia, Syrah Eisele Vineyard and Sauvignon Blanc Eisele Vineyard.
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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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CKT130297_2010 Item# 130297

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