Aquitania Sol de Sol Pinot Noir 2010

  • 92 Decanter
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Aquitania Sol de Sol Pinot Noir 2010 Front Label
Aquitania Sol de Sol Pinot Noir 2010 Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

The cold climate during maturation gives this wine intense fruit aromas like cherries and red fruits. Thanks to aging in French oak barrels for ten months, the wine elegantly combines complexity, balance and fresh aromas.

Professional Ratings

  • 92
    First planted with Chardonnay, Aquitania has proven that it can also deliver excellent Pinot. From a very cool year, its Sol de Sol shines with intense raspberry and mineral tones. With bright, crisp acidity and imposing tannins, it cries out for a meaty dish.
Aquitania

Aquitania

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Aquitania, South America
Aquitania  Winery Image
Bruno Prats (Cos d'Estournel) and Paul Pontallier (Chateau Margaux) decided to look for high quality land in Chile to plant a new vineyard. Their third associate was their Chilean friend, agronomist and oenologist Felipe de Solminihac. In 1990, they acquired 45 acres in the 'Quebrada de Macul' - historically the heart of the Maipo Valley vineyard. Viña Aquitania was born. In January 2003, Ghislain de Montgolfier (CEO of Bollinger), became the fourth partner.
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The expansion of viable Chilean wine regions in recent decades has revealed several suitable appellations (In Chile the term is denominacion de origen, or DO) for Pinot Noir. This finicky grape requires a cool climate along with good air flow to minimize disease pressure; Chile’s unique geography delivers both in a number of spots. Here’s a quick look at the most notable DO’s, moving from north to south.

In the Coquimbo region, both the Elqui and Limarí Valleys enjoy lots of sunlight throughout the year, which promotes consistent ripening. Of equal importance, their proximity to the Pacific Ocean and the Humboldt Current that flows just offshore provides the necessary cooling influence that yields good balancing acidity.

Due west of the country’s capital, Santiago, are the Casablanca and San Antonio Valleys. The former runs east-west and therefore sees cool, foggy conditions many mornings. The latter runs north-south but is close enough to the ocean to benefit from cool breezes. Very promising Chilean Pinot Noirs can be found from both DO’s.

Chile’s southern region includes two more Pinot-friendly appellations, Bio-Bio and Malleco. These and the other DO’s mentioned above have seen a growing number of producers delivering crisp, fresh versions. Pinot Noir from Chile typically offers the varietal’s trademark elegance and fine drinkability, complete with ripe red fruit, earthy tones and food-friendly acidity. Try Chilean Pinot Noir wines from producers like Viña Leyda, Santa Carolina, Casas del Bosque and Hacienda Araucano.

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