Apothic Red Blend 2010 Front Label
Apothic Red Blend 2010 Front Label

Apothic Red Blend 2010

    750ML / 13.1% ABV
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    3.7 36 Ratings
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    3.7 36 Ratings
    750ML / 13.1% ABV

    Winemaker Notes

    Apothic Red reveals intense fruit aromas and flavors of rhubarb and black cherry that are complemented by hints of mocha, chocolate, brown spice and vanilla. The plush, velvety mouthfeel and smooth finish round out this intriguing, full-bodied red blend.

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    Apothic

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    Apothic, California
    Apothic Winery Video

    Apothic is a California winery that specializes in blends. Learn about the origin of the Apothic name, Apothic’s approach to winemaking, and the flavors of its flagship Apothic Red wine.


    The Origin and Meaning of the Apothic Name

    Inspired by "Apotheca," a mysterious place where wine was blended and stored in 13th century Europe, the wines of Apothic are truly unique in style and taste.


    Apothic’s Winemaking Process

    Apothic winemaker, Debbie Juergenson, crafts bold, captivating blends by using only the most distinctive California grapes. Each vintage, she lets the grapes guide the way from the vine to the cellar, crafting a collection of unforgettable wines, including Apothic Red, White, Dark, Crush, Inferno and a limited selection of seasonal releases.


    To craft Apothic wines, Debbie looks for a unique blend of grapes to create intense aromas and bold flavors. "I strive to tell a story with each blend of Apothic," Debbie explains. "Whether it's one of drama, intrigue or romance, the wines of Apothic are truly original."


    The Flavors of Apothic Red

    Apothic Red wine is a masterful red blend featuring rich Zinfandel, smooth Merlot, flavorful Syrah, and bold Cabernet Sauvignon. These unique elements come together to create a red blend with layers of dark red fruit complemented by hints of vanilla and mocha.

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    JBD49661_2010 Item# 113577

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