Apothic Inferno Aged in Whiskey Barrels 2016 Front Label
Apothic Inferno Aged in Whiskey Barrels 2016 Front LabelApothic Inferno Aged in Whiskey Barrels 2016 Front Bottle Shot

Apothic Inferno Aged in Whiskey Barrels 2016

  • TP89
750ML / 15.9% ABV
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4.1 127 Ratings
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4.1 127 Ratings
750ML / 15.9% ABV

Winemaker Notes

Apothic Inferno is a small-batch, limited release red blend that is aged in whiskey barrels for 60 days to deliver a masterful and unexpected taste experience. This Wine with a Whiskey Soul emerges from the flames of the time-honored craft of whiskey-making. A time-intensive barrel-aging process enhances the wine’s rich flavors and aromas. On the palate, Apothic Inferno offers red and dark fruit flavors that combine with layers of maple and spice, giving way to a long, clean finish.

Critical Acclaim

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TP 89
Tasting Panel

A small-batch limited release with a toasty vanilla nose; smooth and lush with intensity and finesse. Ripe, rich, and dense, this wine ages in whiskey barrels and shows both balance and style.

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Apothic

Apothic

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Apothic, California
Apothic Winery Video

Apothic is a California winery that specializes in blends. Learn about the origin of the Apothic name, Apothic’s approach to winemaking, and the flavors of its flagship Apothic Red wine.


The Origin and Meaning of the Apothic Name

Inspired by "Apotheca," a mysterious place where wine was blended and stored in 13th century Europe, the wines of Apothic are truly unique in style and taste.


Apothic’s Winemaking Process

Apothic winemaker, Debbie Juergenson, crafts bold, captivating blends by using only the most distinctive California grapes. Each vintage, she lets the grapes guide the way from the vine to the cellar, crafting a collection of unforgettable wines, including Apothic Red, White, Dark, Crush, Inferno and a limited selection of seasonal releases.


To craft Apothic wines, Debbie looks for a unique blend of grapes to create intense aromas and bold flavors. "I strive to tell a story with each blend of Apothic," Debbie explains. "Whether it's one of drama, intrigue or romance, the wines of Apothic are truly original."


The Flavors of Apothic Red

Apothic Red wine is a masterful red blend featuring rich Zinfandel, smooth Merlot, flavorful Syrah, and bold Cabernet Sauvignon. These unique elements come together to create a red blend with layers of dark red fruit complemented by hints of vanilla and mocha.

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California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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CGM34057_2016 Item# 509197

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