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Apothic Inferno Aged in Whiskey Barrels 2015

Other Red Blends from California
    15.9% ABV
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    4.3 101 Ratings
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    4.3 101 Ratings
    15.9% ABV

    Winemaker Notes

    Apothic Inferno is a small-batch, limited release red blend that is aged in whiskey barrels for 60 days to deliver a masterful and unexpected taste experience. This Wine with a Whiskey Soul emerges from the flames of the time-honored craft of whiskey-making. A time-intensive barrel-aging process enhances the wine’s rich flavors and aromas. On the palate, Apothic Inferno offers red and dark fruit flavors that combine with layers of maple and spice, giving way to a long, clean finish.

    Critical Acclaim

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    Apothic

    Apothic

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    Apothic, California
    More than 800 years ago, vintners blended and stored their most coveted concoctions in a mysterious place called Apotheca. In late 2005, a Master Winemaker envisioned an epic red wine combining Old World traditions of blending while realizing a markedly New World style. Thus began the path that led his protégé, winemaker Boyd Morrison, to select grapes from California's bountiful vineyards for this new blended red. Morrison was inspired to blend spicy Zinfandel, with smooth Merlot and lush, dark Syrah to create Apothic Red.
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    California

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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    CDW132044_2015 Item# 326807