Apolloni Vineyards Pinot Noir Rose 2018
This dry, stainless steel fermented Rosé represents everything Apolloni loves about pink wine and the team looks forward to making it each year! Delicate aromatics wake up your senses with beautiful notes; including fresh Oregon strawberries and stone fruit. The palate is refreshing and juicy, full of texture. It offers just a hint of savory spice and a crisp, refreshing finish - truly summer in a glass anytime of the year! Pairs well with seafood, salads and, of course, barbeque.
Apolloni Vineyards, founded in 1999 by Laurine and Alfredo Apolloni, is located in the northernmost region of the Willamette Valley, just 25 miles west of downtown Portland. This location provides a unique microclimate, tucked up against the Oregon Coast Range, with primarily Laurelwood soils. Alfredo’s family winemaking tradition goes back over 150 years from northern Italy. Our vineyard and winery are LIVE Certified with a focus on producing wines that reflect the distinctive characteristics of our site, while showcasing the unique qualities of each vintage.
Home to some of America’s most celebrated Pinot Noir, Oregon maintains a tight focus on small production, high quality wine even while the state’s industry enjoys steady growth. As a world-renowned wine region, Oregon has more than 700 wineries and is home to well over 70 grape varieties. With a mostly Mediterranean climate, its cooler and wetter regions lie in the west, close to the Pacific Coast.
By far the most reputed region is the Willamette Valley, which is further subdivided into six smaller appellations: Chehalem Mountains, Dundee Hills, Eola-Amity Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton.
The Valley’s obvious success story is with Pinot Noir, which here takes on a personality that could be described in general terms as somewhere in between the wines of California and Burgundy—and is often more affordable than either one. The best Willamette Pinot noir has a rare combination of red and black fruit, elegant balance, high acidity and rustic earth. While completely enjoyable in their youth, some of the better, single vineyard or appellation-specific Pinot noirs can often benefit from some cellar time.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.