Winemaker Notes
Professional Ratings
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Wine Enthusiast
Condensed and dark on the bouquet, with initial hard, cheesy aromas giving way to herbal berry scents that suggest thyme and rosemary. The palate is soft and chubby, with just enough structure to make the earthy, ripe berry flavors taste better than simply big and bulky. Finishes with a light espresso bitterness. Drink now through 2012.
Most distinguished and celebrated from Argentina’s Mendoza, Malbec has seen runaway success since the early 2000s. Mendoza’s agreeable, continental climate with hot, dry summers and cold snowy winters allows the perfect conditions for growing outstanding Malbec. This grape is easy to like for its lusty, deep flavors and aromas of blackberry, plum, red cherry, autumn spice and tilled earth. It’s easy to find delicious, fruit-driven, affordable everyday examples and in prices beyond, quite exceptional ones with dense, supple textures that make them capable of aging.