Angeline California Pinot Noir 2017

  • 90 James
    Suckling
4.0 Very Good (33)
2022 Vintage In Stock
15
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Angeline California Pinot Noir 2017 Front Bottle Shot
Angeline California Pinot Noir 2017 Front Bottle Shot Angeline California Pinot Noir 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
13.8%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

This wine is no exception to Angeline's dedication in over-delivering quality in every wine they bottle. Their Pinot Noir is a wealth of aromas such as fresh cranberries, dark cherry cordial, and balanced by fresh tart raspberry. Underlying savory notes of Mulberry, baking spices and a touch of eucalyptus round out the palate, with a juicy with lively acidity, and a touch of sweet, toasty oak on the finish.

Professional Ratings

  • 90
    Fresh and clean with strawberries and hints of orange peel. Medium body. Crisp and vivid. Low impact and lovely delicacy here.

Other Vintages

2022
  • 90 James
    Suckling
2021
  • 92 James
    Suckling
2020
  • 91 James
    Suckling
2019
  • 92 James
    Suckling
2018
  • 91 James
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2016
  • 89 Wine
    Enthusiast
Angeline

Angeline

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Angeline, California
Angeline Winery Video

Courtney Benham founded Angeline in 1990, in the heart of Sonoma County. Made in the Russian River Valley at Martin Ray Vineyards & Winery, Angeline’s philosophy has been steadfast from the start –make wine that is a true expression of its varietal.Sourcingfruit from premium vineyards throughout California, Angelineis focusedon thefundamentalsof wine: intentional farming and idyllic conditions. With minimal intervention from the winemaking team, AngelineVineyardsemphasizes the characteristics of each varietal, letting the fruit speak.In essence, AngelinePinot Noir tastes like Pinot Noir –bright, focused, and clean.By highlighting the unique qualities of each varietal, Angeline resonates with those that appreciate the simplicity of good winemaking. But most importantly, Angeline is a wine we want to drink. From a white tablecloth to a picnic blanket, a cheese plate, or a cheeseburger, Angeline has range.

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Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.

Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.

Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.

YNG122483_2017 Item# 510154

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