Angeline California Pinot Noir 2017  Front Label
Angeline California Pinot Noir 2017  Front LabelAngeline California Pinot Noir 2017 Front Bottle Shot

Angeline California Pinot Noir 2017

  • JS90
750ML / 13.8% ABV
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  • JS91
  • WE89
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3.8 32 Ratings
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3.8 32 Ratings
750ML / 13.8% ABV

Winemaker Notes

This wine is no exception to Angeline's dedication in over-delivering quality in every wine they bottle. Their Pinot Noir is a wealth of aromas such as fresh cranberries, dark cherry cordial, and balanced by fresh tart raspberry. Underlying savory notes of Mulberry, baking spices and a touch of eucalyptus round out the palate, with a juicy with lively acidity, and a touch of sweet, toasty oak on the finish.

Critical Acclaim

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JS 90
James Suckling
Fresh and clean with strawberries and hints of orange peel. Medium body. Crisp and vivid. Low impact and lovely delicacy here.
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Angeline

Angeline

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Angeline, California
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Courtney Benham acquired the historic Martini & Prati winery in July 2003, which is now Martin Ray Winery and the home of their Tasting Room. The Tasting Room structure, dating back to the 1900's, used to serve as a stable and bunkhouse where Italian immigrants stayed during harvest and crush. The winery also houses a 1 million gallon production facility.

Established in 1881 as the Twin Fir Winery, the historic site is distinguished as the oldest winery in continuous operation in Sonoma County and one of the oldest wineries in California. The winery was able to stay in operation during prohibition by selling sacramental wines by train to Rabbis through a winery in New York. Originally known as Martini & Prati, which was established in 1902, the winery was run by five generations of the Martini family.

Thirty 11,000 gallon old-growth redwood tanks dating back to 1904 are still used at the winery and can be viewed during the winery tour. French oak barrels are primarily used due to its superb quality and oak accents that give the wines vanilla, spice and often herbaceous aromas and flavor. Most of the barrels are used for 5 to 6 years, depending upon the percentages of new, neutral and old wood they want to use on a particular wine.

Beginning a new era for Martin Ray Winery at this historic site in the Russian River Valley has given them the opportunity to create a home for the Martin Ray and Angeline wines in a very unique and inviting setting. Visit us soon to experience Martin Ray Winery first-hand!

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California

Pinot Noir

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Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.

Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.

Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.

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FBR122087_2017 Item# 510154

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