Andrew Will Winery Ciel du Cheval 2009 Front Label
Andrew Will Winery Ciel du Cheval 2009 Front LabelAndrew Will Winery Ciel du Cheval 2009 Front Bottle ShotAndrew Will Winery Ciel du Cheval 2009 Back Bottle Shot

Andrew Will Winery Ciel du Cheval 2009

  • RP93
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

The wine has a mature ripeness that deftly balances its red fruit palate of red currant, plum, cherry, and loganberry. It is a harmonious wine with ripe and generous qualities in the fruit that do not overwhelm the structure due to its fresh acidity.

Blend: 40% Merlot, 35% Cabernet Sauvignon, 25% Cabernet Franc

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
In the same ballpark qualitatively, the 2009 Ciel du Cheval Vineyard, made from 40% Merlot, 35% Cabernet Sauvignon and 25% Cabernet Franc, delivers classic Red Mountain aromas and flavors with plenty of tar, licorice, baked earth, toasted spice and hints of chocolate all emerging from the glass. More full-bodied and rich than the 2010, with great back-end structure, it will deliver the goods for over a decade. Drink now-2021.
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Andrew Will Winery

Andrew Will Winery

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Andrew Will Winery, Washington
Andrew Will Winery Winery Exterior Winery Image

Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was named for nephew Andrew and son Will. Andrew Will was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region.

Andrew Will wines are labeled by vineyard with each wine a different makeup of the Bordeaux varietals. These vineyards, all in the Columbia Valley, include Camarda's own estate Two Blondes. He is part owner of the Champoux Vineyard and sources from Ciel du Cheval Vineyard. They make about 4500 cases of wine. In addition to the blends, Andrew Will makes from Cabernet Sauvignon, Merlot and Cabernet Franc, and Sangiovese from fruit grown at Ciel du Cheval.

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Yakima Valley Wine

Columbia Valley, Washington

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As the first recognized wine-growing region in the Pacific Northwest, Yakima Valley is centrally located within Washington’s vast Columbia Valley. The region also includes Washington’s oldest Cabernet Sauvignon vines, Otis Vineyard, planted in 1957, and Harrison Hill Vineyard, planted in 1963. Yakima Valley contains three smaller sub-regions: Rattlesnake Hills, Red Mountain, and Snipes Mountain and is ideal for both red and white wine production. In fact, Yakima Valley is Washington’s most diverse region, boasting more than 40 different grape varieties over about one hundred miles.

The cooler parts of the valley are home to almost half of the Chardonnay and Riesling produced in the state! Both are made in a wide range of styles depending on the conditions of the vineyard site.

But its warmer locations yield a large proportion of Washington’s best Merlot, Syrah and Cabernet Sauvignon. The finest Yakima Valley reds are jam-packed full of red cherry, currant, raspberry or blackberry fruit, as well as cocoa, herb, spice and savory notes, and exhibit a supple texture, great body, focus and length.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

STC416979_2009 Item# 122003

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