Andrew Murray Tous les Jours Syrah 2013 Front Label
Andrew Murray Tous les Jours Syrah 2013 Front LabelAndrew Murray Tous les Jours Syrah 2013 Front Bottle ShotAndrew Murray Tous les Jours Syrah 2013 Back Bottle Shot

Andrew Murray Tous les Jours Syrah 2013

  • WE93
750ML / 14.5% ABV
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3.7 9 Ratings
750ML / 14.5% ABV

Winemaker Notes

We strive to craft a quintessentially Santa Ynez Valley Syrah, where we have the ability to show both the cool and warm climate characteristics of Syrah.

The 2013 vintage is remarkably dark and full-bodied, and yet it has such gentle tannins. It is truly a pleasure to drink, especially at the price. Lots of fruit and spices here... no need to wax poetic about this one as it tastes just plain yummy.

Critical Acclaim

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WE 93
Wine Enthusiast
Perhaps one of the best wines for the money available right now, Andrew Murray delivers aromas of cherry, blackberry, lavender and a white pepper wow factor on the very inviting, florally driven nose. The wine looks silky in the glass, and flavors of black cherry, anise, violet and oregano are easily accessible to a wide variety of palate preferences. Editors' Choice
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Andrew Murray

Andrew Murray Vineyards

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Andrew Murray Vineyards, California
Andrew Murray Vineyards Winery Image
Andrew Murray Vineyards is an exciting property that has the potential to produce wines that rival the best from the northern Rhône valley. Andrew Murray, the founder of the eponymous vineyard, is completely committed to growing Rhône varieties and producing wines in the style of Hermitage and Côte Rôtie. His wines are packed with flavor; unfined and unfiltered, these estate-grown wines are destined to become classics. The wines are beautifully packaged, but they have much more than "good looks" going for them. Andrew Murray Vineyards is a 200-acre site located about 1,500 feet above Foxen Canyon Road in the warm, inland portion of the Santa Ynez Valley, making the vineyard the highest in the county. Currently, 34 acres are planted to Syrah, Viognier, Mourvèdre, Grenache and Roussanne in 26 small, steep, carefully situated hillside vineyard blocks.
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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

HNYAMVSTJ13C_2013 Item# 136808

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