Andrew Murray Tous les Jours Syrah 2011 Front Label
Andrew Murray Tous les Jours Syrah 2011 Front LabelAndrew Murray Tous les Jours Syrah 2011 Front Bottle ShotAndrew Murray Tous les Jours Syrah 2011 Back Bottle Shot

Andrew Murray Tous les Jours Syrah 2011

  • W&S92
750ML / 14.5% ABV
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3.4 7 Ratings
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3.4 7 Ratings
750ML / 14.5% ABV

Winemaker Notes

The Syrah Tous les Jours is a quintisential Santa Ynez Valley Syrah. It is simultaneously bold and balanced, rich and smooth, fruit forward and earthy. It is impossibly dark and full-bodied, without ever going over the top. It is heavily inspired by Northern Rhone Syrah (Hermitage) and Australian Shiraz (Borassa Valley). The aromas and flavors are dominated by black cherry, raspberry, white pepper, forrest floor and toasty oak. It is absolutely unique and special expression of Syrah. Moreover, It is a style that one can enjoy every day.

Critical Acclaim

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W&S 92
Wine & Spirits
Here’s a well-built California syrah that also happens to be a noteworthy value. Sourced from several vineyards scattered throughout the Santa Ynez Valley, this has real definition, its ripeness held in tension against cooling, earthen tannins that feel integrated and appetizing. With mouthwatering flavors that suggest dark plums and dried herbs, it belongs next to a platter of grilled lamb chops. Best Buy.
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Andrew Murray

Andrew Murray Vineyards

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Andrew Murray Vineyards, California
Andrew Murray Vineyards Andrew Murray Vineyards Entrance Winery Image

Andrew Murray fell in love with the emerging Rhône varieties, Syrah and Viognier, in the late 1980’s while traveling through France’s Rhône Valley. Leaving his UC Berkeley paleontology studies behind, he pursued his new mistress, Syrah, with an internship in Australia. His three-month tryst evolved into a 15-month romance with the famed Australian Shiraz. Returning to the states, he earned a bachelor’s degree in viticulture and enology from UC Davis’ renowned wine program, then founded his eponymous Santa Ynez winery and vineyard. Andrew and his family were drawn to the natural beauty, climate, soils and topography of Santa Barbara County. It all reminded him of his travels through the Rhône Valley where he first fell in love with the notion of winegrowing while just a teenager.

Andrew’s focus and dedication to his craft have culminated in what Robert Parker, Jr. calls, “…one of the shining stars in the Santa Barbara firmament.” This perennially youthful perfectionist has been named ‘Tastemaker of the Year’ by Food and Wine Magazine, as well as, ‘One of the most fearsome talents in food and wine.’ Still, despite myriad accolades, Andrew remains the same modest, approachable, contemplative man he was when he first embarked to Australia back in 1992. He is eternally committed to vinicultural ‘Kaizen’ – the unrelenting pursuit of continuous improvement.

As Robert Parker, Jr. put it, “…Andrew Murray’s offerings are a breath of fresh air given their exceptionally high quality and realistic prices – reader take note.” We hope you’ll come visit us and delight in sampling the fruits of Andrew’s passionate labors.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

AMR26046_2011 Item# 123198

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