Andreola Verv Prosecco Extra Dry Front Label
Andreola Verv Prosecco Extra Dry Front Label

Andreola Verv Prosecco Extra Dry

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    This wine shows fresh aromas of apple and citrus backed by a soft mineral undertone. It is well rounded with a fine perlage and lively acidity. Made up of 100% Glera, grown at 250 meters above sea level in a mixed soil of clay and sandstone.

    Critical Acclaim

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    Andreola

    Andreola

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    Andreola, Italy
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    The passion for the vineyards and the wine is the hallmark of this family business founded in 1984 by Nazareno Pola and still follows its production from the vineyard to the cellar, skillfully combining ancient methods and modern technologies, the passion with reason. Today Stefano Pola continues in managing the company with the same philosophy of the father. An evolution that led Andreola to fully understand the "character" of Prosecco Superiore DOCG , the evolution of the grape, its different adaptability to the territory and climatic diversity and guaranteeing its customers a high quality product and controlled at all processing stage, in full compliance with the new legal provisions on traceability.
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    One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the more rugged terrain between the towns of Valdobiaddene and Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character makes it seem a bit sweeter than it actually is. “Extra brut” styles, incorporating higher levels of residual sugar, are quite popular, however.

    Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process (also called the tank method) means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

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    A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

    There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

    SIEANDVERNVC_0 Item# 160022

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