Distiller Notes
Vintage gold. Brimming with freshly squeezed lemons and ripe blood oranges. Creamy vanilla, ground spices and a touch of new leather follow. A hint of set lime honey, vanilla and a distinct chocolate presence. The finish drifts off slowly with a zesty freshness.
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.