Winemaker Notes
The juicy expansiveness of the 2015 Cabernet Sauvignon is a perfect match for richly textured dishes, including beef tenderloin with gorgonzola butter, pasta with lamb ragu, oven-roasted eggplant, and cedar plank-grilled ribeye steak.
Blend: 85% Cabernet Sauvignon, 15% Zinfandel
SIP Certified
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Composed of steep mountain slopes of ancient Salinas River origins at 900 to 1,400 feet in elevation, Santa Margarita Ranch is in the southern portion of the greater Paso Robles AVA.