Anapamu Pinot Noir 2002 Front Label
Anapamu Pinot Noir 2002 Front Label

Anapamu Pinot Noir 2002

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    This wine is a ruby garnet color, with aromas of cherry and rose petals accented by citrus peel and spice typical of Central Coast Pinot Noir. On the palate, the wine is silky and elegant, with juicy cherry flavors, toasty oak notes, and a complex, lingering finish. Try with pepper crusted, seared tuna or leg of lamb roasted with spring vegetables.

    Alcohol: 13.1%

    Critical Acclaim

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    Anapamu

    Anapamu

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    Anapamu, California
    Anapamu's distinctively styled wines showcase grapes carefully selected from quality vineyards in the Central Coast area of California. The sun-rich Central Coast is making a name for itself as a great wine-growing region by producing wines that exhibit unsurpassed quality and value.

    Anapamu's wines are made from flavorful grapes (with a particular focus on award-winning Syrah) and are approachable and unpretentious.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

    CDW129132_2002 Item# 79272

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