Anapamu Late Harvest Riesling (half-bottle) 1999 Front Label
Anapamu Late Harvest Riesling (half-bottle) 1999 Front Label

Anapamu Late Harvest Riesling (half-bottle) 1999

      375ML / 0% ABV
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        375ML / 0% ABV

        Winemaker Notes

        Anapamu Late Harvest Riesling is a delicate, refreshing dessert wine with enticing floral aromas and flavors of white peaches on the palate. This wine is delicious when served with crème brûlée, fresh fruit splashed with the wine itself, or when paired with fruit tarts or creamy cheeses such as Camembert or Gruyere.

        Critical Acclaim

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        Anapamu

        Anapamu

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        Anapamu, California
        Anapamu's distinctively styled wines showcase grapes carefully selected from quality vineyards in the Central Coast area of California. The sun-rich Central Coast is making a name for itself as a great wine-growing region by producing wines that exhibit unsurpassed quality and value.

        Anapamu's wines are made from flavorful grapes (with a particular focus on award-winning Syrah) and are approachable and unpretentious.

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        The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

        Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

        While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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        Apart from the classics, we find many regional gems of different styles.

        Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

        Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

        Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

        WWH32A26L1_1999 Item# 45622

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