Amavi Semillon 2015 Front Label
Amavi Semillon 2015 Front Label

Amavi Semillon 2015

    750ML / 13.9% ABV
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    750ML / 13.9% ABV

    Winemaker Notes

    Aromas of mango, pineapple, citrus grove. On the palate, notes of lemon zest, granny smith apple, honeydew melon. Silky palate-coating texture, bright acid.
    Drinks well with rich fish & shellfish, spicy dishes.
    *Certified Sustainable

    Critical Acclaim

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    Amavi

    Amavi

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    Amavi, Washington
    Amavi Winery Image
    Amavi Cellars signifies love (amor) and life (vita) through its wines, which are 100% estate, 100% certified sustainable, and 100% Walla Walla Valley. Winemaker Jean-François Pellet brings the Walla Walla Valley AVA to life with his hand crafted, terroir-driven wines. Made from the estate’s younger vines and utilizing more neutral oak, Amavi’s elegant wines are ready to drink upon release, but will also age gracefully in serious collectors’ cellars. Amavi Cellars is owned and operated by three families: the McKibbens, the Goffs and the Pellets, who are dedicated to building their dynamic brand.
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    Walla Walla Valley Wine

    Columbia Valley, Washington

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    Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years and is home to both historic wineries and younger, up-and-coming producers.

    The Walla Walla Valley, a Native American name meaning “many waters,” is located in southeastern Washington; part of the appellation actually extends into Oregon. Soils here are well-drained, sandy loess over Missoula Flood deposits and fractured basalt.

    It is a region perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of red berry, black olive, smoke and fresh earth. Cabernet Sauvignon and Merlot create a range of styles from smooth and supple to robust and well-structured. White varieties are rare but some producers blend Sauvignon Blanc with Sémillon, resulting in a rich and round style, and plantings of Viognier, while minimal, are often quite successful.

    Of note within Walla Walla, is one new and very peculiar appellation, called the Rocks District of Milton-Freewater. This is the only AVA in the U.S. whose boundaries are totally defined by the soil type. Soils here look a bit like those in the acclaimed Rhône region of Chateauneuf-du-Pape, but are large, ancient, basalt cobblestones. These stones work in the same way as they do in Chateauneuf, absorbing and then radiating the sun's heat up to enhance the ripening of grape clusters. The Rocks District is within the part of Walla Walla that spills over into Oregon and naturally excels in the production of Rhône varieties like Syrah, as well as the Bordeaux varieties.

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    Sémillon has the power to create wines with considerable structure, depth and length that will improve for several decades. It is the perfect partner to the vivdly aromatic Sauvignon Blanc. Sémillon especially shines in the Bordeaux region of Sauternes, which produces some of the world’s greatest sweet wines. Somm Secret—Sémillon was so common in South Africa in the 1820s, covering 93% of the country’s vineyard area, it was simply referred to as Wyndruif, or “wine grape.”

    HNYACLSEM15C_2015 Item# 208784

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