Distiller Notes
2019 San Francisco World Spirits Competition Double Gold Medal Winner.
On the wide-open plains of Africa grows a tree uncultivated by man. The marula tree only grows in one area on the entire planet: the warm, frost-free regions of sub-equatorial Africa. It holds a position of importance both in the animal kingdom and in human legend and ritual. It is from the fruit of this mystical tree that Amarula Cream is born. The hand-picked marula fruit is fermented, double distilled (first in column still and then in copper pots) and matured for two years in French oak before being blended with the finest fresh cream.
Sweet, nougaty caramel notes blended with a subtle citrus aroma. Fresh, smooth and well rounded. Full creamy taste with hints of exotic Marula fruit.
Professional Ratings
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Wine Enthusiast
Look for the elephant on the label. Made in South Africa from the fruit of the marula tree, this liqueur is surprisingly light on the palate, mixing subtle fruit and vanilla tones. A portion of proceeds benefit elephant habitat conservation efforts throughout Africa.
Found in range of flavors from fruits and nuts to herbs and coffees, cream liqueurs are made by adding dairy cream and sweeteners to a distilled spirit.