Amapola Creek Monte Rosso Vineyard Zinfandel 2013 Front Label
Amapola Creek Monte Rosso Vineyard Zinfandel 2013 Front Label

Amapola Creek Monte Rosso Vineyard Zinfandel 2013

  • RP95
750ML / 0% ABV
Other Vintages
  • RP93
  • RP94
  • RP93
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4.1 29 Ratings
750ML / 0% ABV

Winemaker Notes

The remarkable fruit from the gnarly old vines at Monte Rosso Vineyard enabled us to make a truly distinctive Zinfandel. The nose opens with the classic profile of Monte Rosso Zinfandel: deep layers of fresh black raspberry, overlaid with notes of red currant and blackberry, and a bare hint of cracked pepper. Stay with the glass for a moment, and you will begin to uncover a rich aroma of dark chocolate. On the palate you will find more fresh fruit—look for brambleberry and tart Rainier cherry. The tannins are big and ripe, especially for an old-vine Zinfandel. The fruit characters persist on to the finish, where they are joined by cocoa, vanilla, and warm baking spices. Overall, this wine is beautifully balanced and designed to age.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
From the famous Monte Rosso red soil vineyard, two Zinfandels were produced. The 2013 Zinfandel Monte Rosso (680 cases coming in at 16% alcohol) is 100% Zinfandel. At $45.00, this is a great buy! Made from 123-year-old head-pruned vines, the wine has a dense ruby/purple color, a big, sweet kiss of black cherry, blackcurrant and blackberry with some dusty, loamy soil undertones and pepper as well as hints of charcuterie and spice. It is full-bodied, lavishly rich, and stunningly pure. It should make a savory mouthful for at least a decade.
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Amapola Creek

Amapola Creek

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Amapola Creek, California
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Richard Arrowood is an iconic winemaster who has been making wine exclusively in Sonoma County for more than for 45 years. From 1974 through 1990, he created the wines for Chateau St. Jean, where he developed some of the first vineyard-designate Chardonnay and Cabernet Sauvignon produced in Sonoma County.

He and his wife, Alis, founded Arrowood Winery with the 1985 vintage. Each year, they made extraordinary small-lot varietals and vineyard designates. Richard was the winemaster at Arrowood Winery until June 2010, when he resigned his position to devote himself full-time to making wines for his estate winery, Amapola Creek Vineyards and Winery.

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Covering the western slopes of the Mayacamas Mountains, facing the city of Sonoma, Moon Mountain District is one of Sonoma’s newest sub-appellations. Here the well-drained, red volcanic and ash soils produce hauntingly intense red wines, mainly from Zinfandel and Cabernet Sauvignon and other Bordeaux varieties.

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Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. In fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its journey to New England, carried by George Gibbs circa 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

Tasting Notes for Zinfandel

Zinfandel is a dry red wine, though typically forward in fruit. Notes of dark plum, blackberry, sweet spice, dark chocolate and licorice are common. Very ripe examples may express a dried fruit quakity like fig or prune. But Zinfandel grown in cooler, coastal zones often shows red fruit, black pepper and fresh herbal characteristics like juniper and menthol.

Perfect Food Pairings for Zinfandel

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

Sommelier Secrets for Zinfandel

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

GZT10087241_2013 Item# 172563

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