Alvear Solera Cream (375ML half-bottle)  Front Label
Alvear Solera Cream (375ML half-bottle)  Front LabelAlvear Solera Cream (375ML half-bottle) Front Bottle Shot

Alvear Solera Cream (375ML half-bottle)

Sherry from Spain
  • RP92
  • JS92
  • WS90
  • WE90
    375ML / 0% ABV
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      375ML / 0% ABV

      Winemaker Notes

      Deep mahogany color. With a slight burnt touch, and a full, soft, somewhat raisiny flavor. Clean finish and a lingering sweetness in the mouth.

      Critical Acclaim

      All Vintages
      RP 92
      Robert Parker's Wine Advocate
      Much sweeter is the NV Solera Cream, which offers a dense amber color, creamy caramelized fruits, honeysuckle and roasted nuts, is fleshy and succulent with considerable residual sugar hitting the palate. This cuvée was created for the British and it used to be a hugely successful product there. Drink now through 2021.
      JS 92
      James Suckling

      A pure pedro ximenez, aged to an average of 25 years, this has a deep, golden color and notes of toffee and mushroom, as well as a grilled biscuit-like edge. Super focused, sapid and salty mineral finish, amid smooth, layered texture. Drink now.

      WS 90
      Wine Spectator
      Toasty and sweet on the nose, however it’s not very complex. Feels juicy and refined, with raisin, fig and date flavors. Long on the finish and chocolaty tasting, with raisin and a lightness of being. Sweet within the style, but not unctuous or candied.
      WE 90
      Wine Enthusiast
      Toasty and sweet on the nose, however it's not very complex. Feels juicy and refined, with raisin, fig and date flavors. Long on the finish and chocolaty tasting, with raisin and a lightness of being. Sweet within the style, but not unctuous or candied.
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      Alvear

      Alvear

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      Alvear, Spain
      Alvear  Winery Image
      Alvear S.A. was established by Don Diego de Alvear in 1729, and since that time has remained under control of the Alvear family. This is the oldest winery in the region and its fino is today one of the three most popular fino wines in Spain. Located in the town of Montilla, in the province of Cordoba, in the interior of Andalucia. Grapes are sourced from their own vineyards, of 307.2 acres. They also buy grapes and wines from local growers. The area is dominated by small parcels. The terrain is formed by undulating hills and slopes of a singular whitish color. There are two basic types of soil: Albero and Arenas. Albero is a whitish, chalky soil, found on the higher ground in the Sierra de Montilla and Moriles Alto, both of which are classified as superior zones and produce finos of good, clean character. This type of soil is highly absorbent and can supply the vines with needed water during the long, dry summers. The sun bakes the surface to a hard crust, reflecting the heat and preventing the moisture from evaporating. Arenas is found in the Ruedos made up of largely sand, with some stony clay and a small proportion of limestone. The climate is Southern continental, with hot summers, reaching at times temperatures of 120°F, resulting in early harvests. The temperature drops sharply at night, cooling the fermenting musts. Winters are cold.
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      PRG001180_NV_0 Item# 448705

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