Alvaro Domecq Manzanilla La Jaca  Front Label
Alvaro Domecq Manzanilla La Jaca  Front LabelAlvaro Domecq Manzanilla La Jaca  Front Bottle Shot

Alvaro Domecq Manzanilla La Jaca

      750ML / 15% ABV
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        750ML / 15% ABV

        Winemaker Notes

        The fermented wine is added wine alcohol until it reaches an alcohol content of up to 15% Vol., and it undergoes a biological ageing under a film of flor yeast in old American-oak casks following the traditional ageing system of Jerez, soleras and criaderas.

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        Alvaro Domecq

        Alvaro Domecq

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        Alvaro Domecq, Spain
        Alvaro Domecq Winery Image
        Alvaro Domecq, a very famous rejoneador, created this winery in 1998 where sherry wine is produced in all its varities, brewed at the traditional way, with the system of soleras and criaderas.
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        Known more formally as Jerez de la Frontera, Jerez is a city in Andalucía in southwest Spain and the center of the Jerez region and sherry production. Sherry is a mere English corruption of the term Jerez, while in French, Jerez is written, Xérès. Manzanilla is the freshest style of sherry, naturally derived from the seaside town of Sanlúcar de Barrameda.

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        Sherry is a fortified wine that comes in many styles from dry to sweet. True Sherry can only be made in Andalucía, Spain where the soil and unique seasonal changes give a particular character to its wines. The process of production—not really the grape—determine the type, though certain types are reserved for certain grapes. Palomino is responsible for most dry styles; Pedro Ximénez and Muscat of Alexandria are used for blending or for sweet styles.

        XXIDOMECQ_MANZANILLA_0 Item# 679295

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