Alois Lageder Dolomitti Pinot Grigio 2013
Pairs well with fish or meat starters, pates and terrines, fish and shellfish, poultry, white meat and mushrooms.
The Alois Lageder winery was established in 1823 and today it is managed by the family’s fifth and sixth generation. The winery is located in Magrè, in the southern part of the Alto Adige region. With a holistic approach, creativity and an experimental spirit Alois Lageder produces wines that reflect the diversity of Alto Adige. We are committed to biodynamic wine production and continually expand our knowledge in this area. In addition to the family owned vineyards (135 acres / 55 hectares) the winery collaborates with around 80 grape growers (247 acres / 100 hectares).
Alois Lageder believes that organic and biodynamic cultivation greatly enriches the landscape. One of the goals of biodynamics is to build a closed farm organism and to increase diversity and fertility. The winery collaborates with mountain farmers who bring their cows and sheep in the winery’s vineyards during the autumn and winter months, following the old tradition of transhumance. This helps to increase the vitality of the grapes and the biodiversity.
A few years ago, Alois Lageder started to cooperate with some local winegrowers from the wider Dolomiti area, which is why Pinot Grigio and Pinot Bianco have the Dolomiti appellation. Today, this collaboration and organic farming are met with enormous interest allowing us to expand this project giving the wines their own name: Terra Alpina. The Terra Alpina wines are characterized by a unique interplay of harsh Alpine and sunny Mediterranean influences.
Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of non-native, international grapes. There is a significant quantity of Chardonnay, Pinot Grigio and Merlot produced. But Trentino's native and most unique red variety, Teroldego, while still rare, is gaining popularity. It produces a deeply colored red wine rich in wild blackberry, herb, coffee and cocoa.
The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) focuses on small-scale viticulture, with great value placed on local varieties—though international varieties have been widely planted since the 1800s. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are at extreme altitude but on steep slopes to increase sunlight exposure.
The primary white grapes are Pinot grigio, Gewürztraminer, Chardonnay and Pinot blanc, as well as smaller plantings of Sauvignon blanc, Müller Thurgau. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot grigio in Italy is made here.
This “white” variety is actually born out of a mutation of Pinot Noir and shows a unique rosy, purplish hue upon full ripeness. The grape boasts two versions of its name and two generally distinct styles: the crisp, Italian Pinot Grigio and the softer French Pinot Gris. Somm Secret—Given the color of its berries and aromatic potential, Pinot Grigio is commonly used to make "orange wines." An orange wine is a white wine made with fermentation on its skins (similar to red wine making), leading to n orange hued wine with ephemeral aromas and extra complexity.