Tasting Notes: Cherry red, brilliant and attractive. Intense aromas of wild fruits, typical of Tempranillo. Mild, tasty, and fresh. Long fruitful unique sensations.
Suggested Cuisine: It is ideal with Mediterranean cuisine, pasta, fish and a variety of meats. It is also excellent to enjoy on its own.
Comments: It was fermented in stainless steel tanks and was released in 2000. It is an excellent wine to drink everyday. Best served at 55-60 F.